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Bulgur Pudding with Fruit, Nuts and Honey
Ingredients
  • 2 ½ cups water
  • ¼ teaspoon salt
  • 1 ½ cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces)
  • 3 to 4 cups whole milk, more if needed
  • ⅓ to ½ cup walnuts, divided
  • ¼ cup toasted almonds, divided
  • 6 dried apricots, divided
  • 1 small orange
  • 6 tablespoons sugar, or to taste
  • 2 tablespoons honey, or to taste
  • ½ cup raisins
  • ½ cup cooked or canned garbanzo beans, drained and rinsed (optional)
  • ½ cup cooked or canned white beans, drained and rinsed (optional)
  • 1 to 2 tablespoons rosewater, or to taste (optional)
  • Ground cinnamon, for sprinkling
  • 3 tablespoons pistachios, raw or toasted
  • ⅓ cup thin lengthwise slivers cut from halved strawberries
  • ⅓ to ½ cup raspberries
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