Beetroot Hummus Party Platter

bbcgoodfood.com

James Gill

2 x 400g can chickpeas , drained

2 x 300g pack cooked beetroot , drained

2 small garlic cloves

2 tbsp tahini

100ml extra virgin olive oil , plus a drizzle to serve

good squeeze of lemon juice

2 tbsp toasted hazelnuts , roughly chopped

2 tbsp pumpkin seeds , roughly chopped

2 tsp nigella seeds

1 tsp sumac (optional)

pinch of chilli flakes (optional)

subheading: To serve (optional):

crunchy summer veg , cut into batons (we used fennel, sugar snap peas, baby heritage carrots & radishes)

bread , toasted and cut into fingers for dipping

mini mozzarella balls

olives

prosciutto-wrapped breadsticks

Directions at bbcgoodfood.com

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