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Ingredients
  • 2 tablespoons olive oil
  • 1 ½ pounds top sirloin steak, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet onion, diced
  • 3 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 2 cups sliced mushrooms
  • ⅓ cup dry red or white wine
  • 8 cups beef stock
  • 1 cup pearled barley, rinsed
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley leaves
Steps
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