Pork Chops with Miso-Red Wine Sauce

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Four 1-inch-thick bone-in pork chops (each about 6 ounces)

Salt and freshly cracked black pepper

1 cup sturdy red wine, like Zinfandel or Cabernet Sauvignon

2 tablespoons red miso

¼ cup roughly chopped fresh shiso (if available), basil, or parsley (optional)

Directions at epicurious.com

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