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Easy Spicy Baked Potato Soup
  • 6 slices thick cut bacon, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • ¼ cup all-purpose or gluten free flour
  • 4 cups low sodium vegetable broth
  • 4 Russet potatoes, peeled and chopped
  • 2 cups milk
  • ⅓ cup salsa verde
  • ⅓ cup plain greek yogurt or sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup fresh cilantro, chopped
  • chopped green onion, for serving
Note: Ingredients may have been altered from the original.
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