https://www.copymethat.com/r/fyq8wi1vnh/caramel-pumpkin-cake-cheesecake/
148217628
6gq8152
fyq8wi1vnh
2024-12-08 14:55:51
Caramel Pumpkin Cake Cheesecake
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Ingredients
- subheading: Caramel cheesecake batter:
- 2 x 250g packages (500g) block cream cheese, softened
- ½ cup (110g) packed dark brown sugar
- 2 large eggs
- ¼ cup (60ml) full fat sour cream
- 3 tablespoon (45ml) Rich Salted Caramel Sauce
- 1 teaspoon (5ml) pure vanilla extract
- subheading: Pumpkin cake batter:
- 1 cup (227ml) pure pumpkin puree
- ¾ cup (150g) granulated sugar
- 1 large egg
- ⅓ cup (80ml) sunflower oil
- ½ teaspoon (5ml) pure vanilla extract
- 1 ⅓ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅓ cup (80ml) whole milk
- subheading: Whipped Cream topping:
- ¾ cup (180ml) 35% heavy whipping cream
- 1 teaspoon (4g) granulated sugar
- 1 teaspoon skim milk powder
Steps
Directions at scientificallysweet.com
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