Best Mexican Cornbread Casserole Recipe with Ground Beef

southernhomeandhospitality.com

Cathy

1 pound lean ground beef

1 cup chopped onions

1 taco seasoning packet

1 11 oz. or small can of corn, drained

1 14.75 oz. can of cream-style corn

1 10 oz. can Rotel tomatoes (I used mild)

1 tsp. salt

½ tsp. black pepper

2 cups shredded Mexican blend cheese, divided

2 8.5 oz. boxes of Jiffy corn muffin mix

2 eggs

⅔ cup milk

Directions at southernhomeandhospitality.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer