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Asparagus and Mushroom Stir-Fry
Ingredients
  • 1 lb. asparagus
  • 1 lb. mushrooms
  • 2 Tbsp. sesame oil
  •  
  • {For the sauce}
  • ½ cup vegetable broth
  • 2 Tbsp. low-sodium soy sauce or tamari
  • 1 tsp. sesame oil
  • 2 cloves garlic, minced
  • Optional: 1 Tbsp. cornstarch (for a thicker sauce)
Steps
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