Baked Cabbage Casserole

Papa’s Kitchen

1 Small or ½ of a large cabbage

1 medium yellow or sweet onion

1 stick salted butter - melted

1 teaspoon of salt

½ to 1 teaspoon of freshly ground black pepper

1 (10 oz) can cream of chicken soup

½ cup of good mayonnaise (I prefer Duke's)

1 sleeve of Ritz crackers - or some other buttery cracker

1 stick salted butter - melted

1 cup grated medium or sharp Cheddar cheese

Preheat your oven to 350° F.

Coarsely chop your cabbage, and place in a 3-quart casserole dish.

Chop your onion (not diced). Place this on top of the cabbage in the dish.

Pour your melted butter over the top.

Add salt and pepper to taste.

In a separate small bowl, mix the cream chicken soup, and your mayonnaise. Spread this mixture on top of the cabbage mixture.

For the topping, crush the crackers but NOT fine. Mix the crushed crackers with the second stick of melted butter and grated cheese.

Spread this over the top of the casserole. NOTE: Use can use white cheddar cheese or yellow.

Bake of 45 minutes or until the top is browned and inside is bubbly.

Sprinkle a small amount of chopped Chives, or Green Scallions on top.

NOTE: In place of buttery crackers you can use some Fried Onions - - but I find this too oniony.

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