Sheet Pan Zhong-Glazed Salmon

penguinrandomhouse.ca

Ellen

subheading: Zhong Sauce (makes 2 ½ cups):

1 cup / 240ml neutral oil

1⁄2 cup / 100g minced garlic

1⁄3 cup / 50g Ground Chili Powder

2 Tbsp toasted sesame oil

1 cup / 240ml Sichuan Sweet Soy Sauce (recipe follows)

subheading: Sichuan Sweet Soy Sauce (makes 3 cups):

2 cups / 480ml light soy sauce

2 cups / 400g dark brown sugar, lightly packed

2 cardamom pods

1 or 2 pieces star anise

1 piece cassia bark

1 (1-inch / 2.5cm) slice ginger

1 tsp fennel seeds

1 bay leaf

1 tsp whole Sichuan pepper

subheading: Sheet Pan Zhong-Glazed Salmon:

1⁄4 cup / 60ml Zhong Sauce

1 Tbsp honey

1⁄4 cup / 60ml lemon juice

2 Tbsp minced garlic

1 tsp kosher salt

1 lb / 450g brussels sprouts, halved

4 (8-oz / 225g) salmon fillets

White rice for serving (optional)

All ingredients Salmon Honey Garlic Brussels Sprouts Rice

Directions at penguinrandomhouse.ca

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