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Ingredients
  • subheading: Dough:
  • 2 ½ cups all purpose flour, or bread flour
  • 2 Tablespoons granulated sugar
  • 2 ¼ teaspoon active dry yeast (one packet)
  • 1 ½ teaspoon salt
  • 3 Tablespoons vegetable oil
  • 1 cup warm water (up to 110° F)
  • subheading: Cinnamon Filling:
  • ⅓ cup butter or margarine
  • 1 cup brown sugar
  • ¼ teaspoon salt *only if using unsalted butter/margarine
  • 3 Tablespoons ground cinnamon
  • subheading: Simple Icing:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons milk
Note: Ingredients may have been altered from the original.
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