https://www.copymethat.com/r/fydRbw5Ro/gluten-free-sourdough-discard-scones/
137004965
XyRqREJ
fydRbw5Ro
2024-06-01 06:42:18
Gluten Free Sourdough Discard Scones
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Ingredients
- 174g blanched almond flour
- 85g tapioca flour or arrowroot flour
- ⅓ cup coconut sugar
- 1¼ teaspoons baking powder
- ½ teaspoon sea salt
- 66g refined coconut oil (firm)
- 125g gluten-free sourdough discard
- 60ml (¼ cup) milk of choice,
- ½ cup chocolate chips, optional, you can substitute with your favorite sweet mix-in!
- ½ teaspoon cinnamon, optional
Note: Ingredients may have been altered from the original.
Steps
Directions at bakerita.com
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