Amish Onion Fritters

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: Main Ingredients:

2 large onions, thinly sliced Onions are the star of this dish. Choose large, fresh onions and slice them thinly to ensure they cook evenly and meld beautifully with the batter.

1 cup all-purpose flour Flour serves as the base of the batter, providing structure and helping to bind the onions together.

1 tsp baking powder Baking powder adds lightness and fluffiness to the fritters, making them airy and crisp.

1 tsp salt Salt enhances the flavors of the ingredients and ensures the fritters are well-seasoned.

½ tsp black pepper Black pepper adds a touch of spice, balancing the sweetness of the onions with a subtle heat.

½ cup milk Milk creates a smooth batter, ensuring the dry ingredients are well incorporated and the fritters have a tender texture.

1 egg The egg helps bind the ingredients together, giving the fritters structure and stability during frying.

Vegetable oil for frying Vegetable oil is used for frying the fritters to a golden brown. It has a high smoke point, making it ideal for achieving the perfect crispy texture.

Note: Ingredients may have been altered from the original.

Directions at recipevalue.com

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