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Ingredients
  • 2 large eggs
  • ⅓ cup (67g) sugar
  • 2 teaspoons salt
  • 6 tablespoons (85g) softened butter
  • 1 cup (213g) unseasoned mashed potatoes, lightly packed*
  • 2 ½ teaspoons instant yeast or active dry yeast
  • ¾ cup (170g) lukewarm water (water in which the potatoes were boiled, if possible)
  • 4 ¼ cups (510g) King Arthur Unbleached All-Purpose Flour
  • note: 1 medium-to-large baking potato will yield 227g of mashed potato.
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