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As Soon As This Recipe Caught My Eye, I Was Certain I Had to Try It. and Let Me Tell You, It Did Not Disappoint. Absolutely Delicious!
Ingredients
  • 2 pounds ground beef
  • 1 ½ cups crumbled saltine crackers (about 1 pack)
  • 1 cup milk
  • 1 teaspoon Italian herbs
  • ½ teaspoon each onion powder and garlic powder
  • 1 large onion, sliced into rings
  • Flour, for dredging
  • Salt and freshly ground pepper, to taste
  • subheading: For the Gravy:
  • 1 ½ cups milk
  • 2 cans (10.75 oz. each) cream of mushroom or onion soup
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