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Ingredients
  • 50g Butter, 1 Onion, 3 carrots, 3 celery sticks, 60g flour, 1 TBSP Salt, 1 tsp oregano, 1 tsp black pepper, 1 tsp rosemary,
  • 1 tsp thyme, 50ml vermouth or white wine, 350ml chicken stock, 125ml milk, 1 rotisserie chicken (shredded), 50g Parmesan,75g frozen peas. Add to short crust pastry lines ramekins and bake at 170c for 35 to 45 mins.
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