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Cornbread Stuffing
Ingredients
  • Cornbread, recipe follows
  • 7 slices oven-dried white bread
  • 1 sleeve crackers (recommended: Saltine)
  • 8 tablespoons butter
  • 2 cups chopped celery
  • 1 large onion, chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sage, optional
  • 1 tablespoon poultry seasoning, optional
  • 5 eggs, beaten
  • subheading: Cornbread:
  • 1 cup self-rising cornmeal
  • ½ cup self-rising flour
  • ¾ cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
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