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Easy Vegan Buffalo Jackfruit (Vegan Buffalo Chicken)
Ingredients
  • subheading: For the cashew cream: (see notes for more options):
  • ¼ cup raw cashews
  • ¼ cup water
  • subheading: To make buffalo jackfruit:
  • 2 20 oz cans green jackfruit in water or brine, drained, rinsed, and chopped (see instructions)
  • 1 tablespoon light oil, (such as canola or vegetable)
  • 1 yellow onion,, sliced
  • 2 cloves garlic,, minced
  • ½ cup vegetable broth or water
  • ¼ to ½ cup Frank's Red Hot Original, (or similar hot sauce)
Steps
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