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Saskatoon Berry Clafoutis
Ingredients
  • subheading: Batter:
  • 3 large eggs
  • 1.25 cups milk
  • 1 tsp vanilla extract
  • ⅛ tsp salt
  • ½ cup flour
  • ⅓ cup sugar
  • subheading: To Finish/Bake:
  • 1 tbsp butter for greasing the pan
  • 1 tbsp sugar for sprinkling in the pan (see instructions)
  • 250 g saskatoon berries about 1 cup (see note)
  • 2 tbsp ground/crushed almonds fresh (see note)
  • powdered sugar (optional)
  • candied lemon peel (optional)
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