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Cranberry Upside Down Cake *Video Recipe* Joyofbaking.Com
Ingredients
  • subheading: Topping:
  • 5 tablespoons (⅓ cup) (70 grams) unsalted butter
  • ⅔ cup (140 grams) light brown sugar
  • 8 ounces (2 ¼ cups) (227 grams) fresh cranberries
  • subheading: Cake Batter:
  • 1 ½ cups (195 grams) all purpose flour
  • 2 teaspoons (7 grams) baking powder
  • ¼ teaspoon salt
  • ½ cup (113 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, separated
  • ½ cup (120 ml) milk, room temperature
  • ¼ teaspoon cream of tartar (or lemon juice)
Steps
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