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Mini Dutch Babies with Lemon Curd and Blueberries
Ingredients
  • 3 eggs
  • ½ cup (60g) flour
  • ½ cup (115g) milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons finely grated lemon zest (1 small lemon)
  • Pinch of kosher salt
  • 4 tablespoons unsalted butter
  • Confectioners suger for dusting (optional)
  • subheading: For filling:
  • ¼ cup homemade lemon curd (or store bought)
  • ½ pint blueberries
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