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Ingredients
  • 6 large russet potatoes
  • 1 tbs semolina
  • subheading: Seasoning Sauce:
  • ¾ cup olive oil
  • ¾ cup water
  • 1 tbs oregano
  • Juice of 2 lemons
  • 3 cloves garlic pressed or very finely minced
  • 1 tsp salt
  • ½ tsp pepper
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