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**This Is So Additive,It's Hard to Stop Eating!**
Ingredients
  • 1 (8 oz) Cream Cheese,softened
  • 1 small can (8 oz) Dole crushed pineapple
  • 1 Tablespoon confectioners sugar (or to taste)
  • 1 small bag chopped pecans (I use a little over half a bag)
  • note: Beat together cream cheese and confectioners sugar;drain pineapple and reserve some of the juice,add pineapple into the cream cheese and beat until well combined.I add in a little of the pineapple juice to thin it out to a spreading consistency Mix in by hand the pecans.Pour into a bowl and Cover and refrigerate for a couple of hours.
Steps
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