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Ingredients
  • 2 large zucchinis, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)
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