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The Best New York-Style Cheesecake
Ingredients
  • subheading: Crust:
  • 2 cups graham cracker crumbs (from about 16 graham crackers)
  • 1 stick (8 tablespoons) unsalted butter, melted
  • ¼ cup packed light brown sugar
  • ¼ teaspoon kosher salt
  • subheading: Filling:
  • 2 ½ pounds cream cheese, at room temperature
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 5 large eggs, at room temperature
  • Zest of 1 lemon, plus 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
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