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Chocolate Peanut Butter Mousse Tart
theveganroadie
thedustinharder
veganroadie
Dustin Harder
Ingredients
  • Chocolate Peanut Butter Mousse Tart
  • January 24th was National Peanut Butter Day, that was yesterday. And I definitely posted a PB treat on instagram, the only problem is that it’s in my upcoming book that isn’t available for many more months. SO, I had to offer up something ya’ll can make NOW! So here it is, the velvety smooth decadent Chocolate Peanut Butter Mousse Tart - get a fork and dig in!
  • subheading: For the Crust:
  • 1 tablespoon flax meal
  • 2 tablespoons water
  • 1 cup all purpose flour
  • 1 cup organic cane sugar
  • ⅓ cup fair trade cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ⅓ cup canola oil
  • ¼ cup soy milk
  • 1 teaspoon vanilla
  • subheading: For the Filling:
  • 1 block (14 ounces) extra firm tofu
  • 1 ½ cups smooth peanut butter
  • ½ cup plus 2 tablespoons Agave
  • 2 teaspoons vanilla
  • ½ teaspoon sea salt
  • subheading: Chocolate Ganache Topping:
  • 1 cup soy milk
  • 1 ½ cups semi sweet chocolate chips
Steps
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