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Crispy Cast Iron Skillet Chicken Pot Pie
Ingredients
  • ½ c. butter
  • 2 medium leeks, sliced
  • ½ c all-purpose flour
  • 1 (14.5-oz) can chicken broth
  • 3 c cubed chicken breast (I bake this ahead of time)
  • 1 ½ c. potatoes o’brien (thawed)
  • 1 c matchstick carrots
  • ⅓ c chopped fresh flat-leaf parsley
  • ½ tsp salt
  • ½ tsp pepper
  • 1 pkg frozen puff pastry sheets, thawed (don’t take out & thaw until 20 minutes before assembly)
  • 1 large egg.
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