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Ingredients
  • 8 cups yellow potatoes diced into 1-inch pieces
  • 1 small yellow onion diced into ½-inch pieces, about 1 cup
  • 3 celery ribs sliced very thin, about 1 cup
  • 3 medium carrots peeled and diced into ½-inch pieces, about 1 cup
  • 12 ounces cooked ham diced into ½-inch pieces, about 2 cups
  • 1 teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste
  • 4 cups chicken broth
  • ¼ cup all-purpose flour
  • 2 cups heavy cream, half and half, or milk
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