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Mexican Zucchini Skillet
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 pound ground beef
  • 10 ounces rotel, canned diced tomatoes with chilies
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • 2 small zucchini, cubed
  • 2 ounces cotija cheese, crumbled
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