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Ingredients
  • 1 pound Italian sausage
  • 2 medium leeks
  • 2 tablespoons butter, salted or unsalted
  • salt and pepper
  • 2 pounds fresh spinach, stemmed and triple washed
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon freshly ground nutmeg
  • 2 cups whole milk
  • 6 large eggs
  • ¼ cup freshly grated Parmesan cheese
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