Mexican Lasagna

simplyrecipes.com

Haynes

Extra virgin olive oil

1 ¼ pounds ground beef or ground turkey

1 teaspoon salt

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon ground coriander seeds

¼ teaspoon cayenne

1 ( 14- ounce) can refried pinto beans (or you can make your own refried beans)

2 medium onions, chopped (about 2 ½ cups)

1 red bell pepper, stem and seeds removed, chopped (about 1 cup)

3 garlic cloves, peeled and minced

1 ( 28- ounce) can crushed or diced tomatoes, preferably fire roasted

1 ( 7- ounce) can diced green Anaheim chiles

½ teaspoon dried oregano

12 (6-inch) corn tortillas (choose sturdy tortillas made with yellow corn)

2 cups coarsely grated Monterey Jack cheese (about 8 ounces)

2 cups coarsely grated mild cheddar cheese (about 8 ounces)

subheading: To serve:

Sour cream

Avocado

Cilantro

Iceberg lettuce

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