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Ingredients
  • 500  g  small baby potatoes
  • 2   Tablespoons   butter
  • 2   Tablespoons   olive oil
  • ⅓   cup   parmesan cheese grated
  • 2   teaspoons   garlic granules
  • 1   teaspoon   dried thyme
  • 1   teaspoon   dried parsley
  • Salt and black pepper to taste
Steps
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