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Spatchcocked Chicken On Bread with Herbs and Lemon
Ingredients
  • 1 whole chicken (3 ½ to 4 pounds)
  • 3 tablespoons unsalted butter, room temperature
  • 1 ½ teaspoons chunky sea salt
  • 6 slices rustic bread (from about ½ loaf), ¾ inch thick
  • 1 cup fresh Thai or regular basil leaves
  • 1 cup fresh mint leaves
  • 1 lemon, halved
Steps
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