Lasagna with Cottage Cheese

foxeslovelemons.com

Mike Hall

subheading: For the Meat Sauce:

1 pound ground beef

½ pound mild or spicy Italian sausage, casings removed if necessary

3 garlic cloves, minced

½ medium white onion, finely chopped

1 can (29 ounces) tomato sauce

1 can (12 ounces) tomato paste

2 teaspoons dried oregano leaves

1-½ teaspoons kosher salt

subheading: For the Cheese Filling:

2 eggs

3 cups small curd cottage cheese

½ cup grated Parmesan cheese

2 tablespoons dried parsley leaves

1 teaspoon kosher salt

½ teaspoon ground black pepper

subheading: For Assembly:

1 box (16 ounces) lasagna noodles (traditional, NOT no-boil)

Nonstick cooking spray

1 pound mozzarella cheese slices

subheading: For Garnish (optional):

Additional grated Parmesan cheese

Chopped fresh basil leaves

Directions at foxeslovelemons.com

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