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Brownie and Peanut Butter Sandwich Cookies
  • Brownie Cookies:
  • 200g (7 ounces) dark chocolate, chopped
  • 40g (1.4 ounces) butter
  • 2 eggs
  • 150g (5.3 ounces) white sugar
  • 1 teaspoon vanilla extract
  • 45g (1.6 ounces) all-purpose flour
  • ½ teaspoon baking powder
  • 50g (1.7 ounces) dark chocolate, chopped
  • 50g (1.7 ounces) salted peanuts, chopped
  • Peanut Butter Frosting:
  • 80g (2.8 ounces) powdered sugar
  • 140g (5 ounces) smooth peanut butter
  • 40g (1.4 ounces) butter, softened
  • 40ml (1.35 Fluid ounces)heavy cream
  • 1 teaspoon vanilla extract
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