Show-Stopping Beef Wellington Recipe by Tasty

tasty.co

Rodney Dowling

3 lb center-cut beef tenderloin (1 ½ kg)

kosher salt, to taste

black pepper, to taste

2 tablespoons canola oil

¼ cup english mustard (60 g)

1 tablespoon butter

2 shallots, minced

2 lb cremini mushroom, minced (905 g)

5 cloves garlic, minced

½ lb prosciutto, thinly sliced, or ham (225 g)

1 sheet puff pastry

2 eggs, beaten

Directions at tasty.co

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