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One-Pot Chicken Broccoli Fettuccini Alfredo
Ingredients
  • 16 oz boneless skinless chicken breast, cubed *weighed raw
  • 2 garlic cloves, diced
  • Dash Salt & pepper
  • 1 cup chicken broth
  • 1.5 cups milk *I used 1%
  • ½ cup Table cream *I used 10%
  • 8 oz fettuccini noodles *weighed dry
  • 2 cups broccoli florets, fresh or frozen *If using frozen you might want to cook in the microwave first.
  • ½ cup grated parmesan cheese
Steps
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