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Cranberry Honey Cookies
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • Cranberry Honey Cookies
  • ½ cup ( 160g) Beemaid pure liquid honey
  • ½ cup ( 115g) dairy-free salted butter, room temperature
  • ¼ cup ( 48g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups ( 240g) all-purpose flour *can substitute gluten-free flour 1:1 baking blend
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon fine sea salt
  • ½ cup ( 80g) dried cranberries
  • ½ cup (120g) dairy-free white chocolate chips
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