https://www.copymethat.com/r/fxL8h8z3k/greek-turkey-meatballs-with-orzo-feta-sa/
137830835
WViQMg3
fxL8h8z3k
2024-05-05 19:16:36
Greek Turkey Meatballs with Orzo & Feta Sauce
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Ingredients
- subheading: For the feta yogurt sauce:
- ½ cup plain greek yogurt
- ½ cup feta crumbles
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon garlic powder
- Freshly ground salt and black pepper, to taste
- 1 to 3 teaspoons water to thin sauce so you can drizzle it over meatballs
- subheading: For the meatballs:
- 1 pound lean ground chicken or turkey (around 93% lean is best)
- 1 egg
- ½ cup breadcrumbs
- ¼ cup finely diced red onion (from about ¼th large red onion)
- 3 cloves garlic, minced (or sub ½ teaspoon garlic powder)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh mint
- ½ teaspoon dried oregano
- ¾ teaspoon salt
- Freshly ground black pepper
- subheading: For the veggies:
- 1 red bell pepper, julienned
- 1 orange bell pepper, julienned
- 1 red onion, sliced
- 1 tablespoon olive oil
- Freshly ground salt and pepper
- subheading: For the lemon orzo:
- 1 ⅓ cup orzo pasta (8 ounces)
- 1 teaspoon lemon zest
- Juice from ½ lemon (about 2 tablespoons fresh lemon juice)
- 1 to 2 tablespoons butter (or olive oil)
- Freshly ground salt and pepper, to taste
- Optional: ½ cup pitted and sliced kalamata olives
- subheading: To garnish:
- Fresh torn mint and parsley
- subheading: For serving:
- Optional: Pita bread
Steps
Directions at ambitiouskitchen.com
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