Butter Pecan Cake (With Cream Cheese Frosting)

The best butter pecan cake recipe! It's brimming with a rich buttery flavor and swirled with plenty of pecans. It's moist and sweet and a perfectly tempting cake fit for any occasion!

2 cups (204g) Fishers Pecan Halves, chopped into small bits

3 Tbsp (42g) unsalted butter, diced into 3 pieces

3 cups (424g) all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup (226g) unsalted butter, softened

1 ¾ cup (375g) granulated sugar

4 large eggs

1 ½ tsp vanilla extract

1 cup (235ml) buttermilk

½ cup (120ml) milk

subheading: Cream Cheese Frosting:

1 cup (226g) butter*, nearly at room temperature

12 oz cream cheese , nearly at room temperature

1 tsp vanilla extract

5 cups (620g) powdered sugar

½ cup (56g) Fishers Pecan Halves, chopped, for topping

Directions at cookingclassy.com

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