Banana cake

spiderette

Thermomix

3 ripe bananas, Peeled

150 g caster sugar

150 g Butter, room temperature

2 eggs

240 g Self Raising Flour

½ tsp bicarbonate of soda

30 g Milk

1 tsp vanilla essence

RECIPE'S PREPARATION

1. Preheat oven to 160 C

2. Place bananas and vanilla essence in the bowl and mix for 5 seconds on speed 4. Set aside.

3. No need to rinse out bowl. Add butter and caster sugar and mix for 20 seconds on speed 5.

4. Add the eggs one at a time and combine each for a few seconds on

speed 5.

5. Add the banana mixture and mix for 3 seconds on speed 5.

6. Add the flour, bicarbonate of soda and milk and mix for 15 seconds on speed 4 to 5.

7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 to 20 minutes.

8. Wait 10 minutes before turning out of the cake tin.

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