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Ingredients
  • 1.5 cups Israeli couscous, uncooked
  • 3 cups water
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper plus more for serving
  • ⅓ cup freshly grated pecorino, plus more for serving parmesiano reggiano is fine
  • 1 tsp parsley, finely chopped
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