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Chocolate Mint Cupcakes with Mint Buttercream
Ingredients
  • subheading: For the cupcakes:
  • ⅓ cup flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon instant espresso powder (optional)
  • 4 teaspoons canola oil
  • ¼ teaspoon vanilla
  • ¼ cup brown sugar
  • ⅓ cup buttermilk
  • subheading: For the frosting:
  • 1 cup powdered sugar
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • ¼ teaspoon peppermint extract
  • 3 drops green food coloring (optional)
Steps
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