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Pepper Chicken with Hummus
Ingredients
  • ⅓ cup olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
  • ¼ teaspoon dried oregano, crumbled
  • 1 ½ pounds skinless boneless chicken breasts and/or thighs, cut into 2 ½ -inch pieces
  • 1 red bell pepper, cut lengthwise into ½-inch-wide strips
  • 1 Italian frying or Cubanelle pepper, cut lengthwise into ½-inch-wide strips
  • 1 medium red onion, cut lengthwise into ½-inch-wide strips
  • 1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)
  • Accompaniment: toasted pita bread
Steps
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