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Pound Cake in the Zojirushi Virtuoso Pluss
Ingredients
  • 150g (3) large eggs, beaten
  • 80g (80 mL) milk
  • 114g (4 oz.) unsalted butter
  • 5g (1 tsp.) vanilla extract
  • 206g (1 cup) sugar
  • 260g (2 cups) all purpose flour
  • 10.5g (3-½ tsp.) baking powder
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