Potato, Leek, and Roasted Garlic Soup

Good flavor but not a home run. Others liked it better than I did, maybe because I know there is mayo in it so that is what is the predominant flavor for me.

3 small garlic heads

1 Tbsp. olive oil

1 ½ tsp. kosher salt

2 Tbsp. unsalted butter

3 medium leeks, trimmed, washed, and thinly sliced (3 cups)

3 large Yukon Gold potatoes, peeled and chopped (3 cups)

6 cups chicken broth

½ cup mayonnaise (such as Duke’s)

Freshly ground black pepper, fresh thyme leaves, and croutons, for topping

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer