Citronkladdkaka (Swedish Sticky Lemon Cake)

telegraph.co.uk

Kristie Mehlbaum

200g butter, melted and cooled, plus extra for greasing

2 tbsp dried breadcrumbs or desiccated coconut, to coat

3 eggs, lightly beaten

400g caster sugar

2 lemons, zested and juiced

1 tsp vanilla extract

300g plain white flour, sifted

icing sugar, to dredge

extra grated lemon zest or candied lemon peel, to decorate

Directions at telegraph.co.uk

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