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Frosted Nutmeg Log Cookies
Ingredients
  • 1 cup butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 2 teaspoons rum extract
  • 2-½ cups all-purpose flour
  • 1-¼ teaspoons ground nutmeg
  • Dash salt
  • subheading: FROSTING:
  • ¼ cup butter, softened
  • 3 cups confectioners' sugar
  • 1-½ to 2 teaspoons rum extract
  • 2 to 3 tablespoons 2% milk
  • Ground nutmeg
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