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Ingredients
  • 320 g ready-rolled sweet shortcrust pastry (check it is vegan)
  • 100 g fresh cherries (or frozen cherries, defrosted)
  • 12 tablespoon cherry jam
  • 90 g ground almonds
  • 90 g self-raising flour
  • 125 g caster sugar
  • ¼ teaspoon baking powder
  • pinch salt
  • 100 g soya yoghurt unsweetened
  • 125 ml sunflower oil
  • ½ teaspoon almond extract
  • 50 g flaked almonds
  • icing sugar to dust
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