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Uyghur Laghman (lagman) Hand-Pulled Noodles
Ingredients
  • subheading: For the dough:
  • 2 cups of all-purpose flour
  • about ½ cup of cold water
  • 2 pinches of salt
  • subheading: For the topping:
  • Lamb cut in coin size pieces (about 0.5lbs)
  • 3x Tomatoes, cut in small squares
  • 1x fresh hot red chili pepper, finely chopped
  • 1x medium size onion, sliced
  • 2x bok choy, cut up
  • 1x red bell pepper, cut up in pieces
  • 1x green bell pepper, cut in pieces
  • 1.5 tbp x finely chopped ginger
  • 5 pieces of garlic, finely chopped
  • 2 tbs soy sauce
  • vegetable oil to fry and make the noodles
  • salt to taste
  • 1 tsp vinegar
Note: Ingredients may have been altered from the original.
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